Tuesday, October 22, 2013

Smothered Burriotos

This is a dinner that we came up with last year and we make it all the time. My idea of comfort food! I make this recipe with the tortillas that you cook yourself (found by the egg section of Walmart) but it is yummy no matter what.

Enchilada sauce (I like mild. About two small cans)
shredded cheddar cheese
rice (we like this recipe)
beans (we do pinto from a can)
shredded chicken (we use the Cafe Rio recipe.

Take an uncooked tortilla and load with cheese, rice, beans and chicken. Roll up and place in a greased casserole pan. Continue till pan is full. Pour enchilada sauce over burriotos and top with more shredded cheese. Bake in oven on 350 for 30 minutes or until the cheese is melted. Top with chopped lettuce and tomatoes and sour cream.

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