This is my favorite recipe for crisps. We love it with cherries.
Press half of the mix at the bottom of a glass pan and then crumble the rest of it on top. Bake at 350 for 20-25 minutes.Here is the rest of the recipe that this lady used it with:
Read more at http://www.the-girl-who-ate-everything.com/2010/08/creamy-lemon-crumb-squares.html#r69550APjWg54PX2.99
I have since made it with apples and it is wonderful, too! Thinly slice about 7 apples and add 1 cup sugar, 1 tsp. flour, and 1 tsp cinnamon. Mix together and fill crisp. Add top and bake at 375 for 30-35 minutes.